Print Recipe
Chocolate Biscotti
Making Biscotti is easy but you will need a bit of time. The total process can be done in as little as 1 1/2 hours with cooling time. First, you mix and bake in loaf form. With our mix this is pretty fast, about 1/2 hour (including the 22 minutes of cook time) *Then, I like to put the loaf on a cooling rack for 10 minutes or so and then into the fridge for 20 minutes or more. This makes the loaf congeal, making it easier to slice. Then the last half hour is for slicing, toasting, and re-cooling. You can split the process up baking on one day and toasting another if that suits your schedule better.
Gluten free and vegan chocolate biscotti on a white plate.
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 1 hour
Servings
loaf
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 1 hour
Servings
loaf
Ingredients
Gluten free and vegan chocolate biscotti on a white plate.
Instructions
  1. In mixing bowl mix: 1/4 cup water, 1/4 cup oil & 1 tsp vanilla extract
  2. Combine wet with dry ingredients
  3. 
Place on a parchment-lined baking sheet
  4. Form 13” x 3” loaf (dough will spread while baking)
  5. Bake in 375˚ oven (preheated) for 20-25 minutes.
  6. Remove from oven & let cool completely.*
  7. Slice loaf into 1/3 inch wide slices, lay on side & 
bake at 350˚ for 10 minutes on each side.
Recipe Notes

EAT, ENJOY & BE HAPPY!

These are made even better by dipping in chocolate...