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Yummy Vegan Shortbread Cookies
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325º
  2. In mixing bowl mix together the vegan buttery spread and sugar (use electric mixer if you want). Mix for 3-5 minutes, until light and smooth.
  3. Gently mix in the package of Yummy Pancake Mix until just combined. Do not overmix. It can still be crumbly when you turn it out on the parchment.
  4. Cut a piece of parchment and place it on the counter.
  5. Place the crumbly dough on the parchment and press together to a disc. Use another parchment sheet on top and gently roll out to a nice medium thickness (about an 3/8 to 1/2 inch).
  6. Cut out cookies with a knife or a cookie cutter. Combine and re-roll scraps as you would with regular dough.
  7. Line a baking sheet with parchment.
  8. Place cut out cookies on parchment lined cookie sheet.
  9. Bake in 325˚ oven (preheated) for 13-15 minutes (depending on size)
  10. Remove from oven & let cool completely.
Recipe Notes

EAT, AND ENJOY THAT CRUNCH!

These are buttery and crumbly. If you like an extra flavor, add 1/2 teaspoon of vanilla, orange, lemon or almond extract. Enjoy!