WAFFLES! Molasses-y, Gluten-Free, Vegan Waffles
Servings Prep Time
12Waffles 1hour
Cook Time Passive Time
4-6minutes 1hour
Servings Prep Time
12Waffles 1hour
Cook Time Passive Time
4-6minutes 1hour
Ingredients
Instructions
  1. In a mixing bowl, combine the wet ingredients, stir quickly to emulsify.
  2. Pour the mix from the package directly into the bowl with the wet ingredients. Combine using as few strokes as possible. – Don’t Dawdle.
  3. Let the batter stand for 1-hour minimum.
  4. Spoon enough batter to cover waffle iron 3/4 of the way (about 1-1/2 cup of batter) onto an oiled waffle iron.
  5. Wait until the steam actually stops (ours take 5-6 minutes). Then open iron, remove waffles and ENJOY!!
Recipe Notes

Serve hot and enjoy!