Print Recipe
Smokey Maple Pecan Muffins
These muffins pair smokey with sweet for some seriously tasty results!
Close up of a plate of gluten free and vegan cinnamon dexscotti™ muffins topped with smokey maple candied pecans
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Close up of a plate of gluten free and vegan cinnamon dexscotti™ muffins topped with smokey maple candied pecans
Instructions
  1. Preheat the oven to 350 degrees and put liners in your muffin pan.
  2. In a bowl combine pecan, brown sugar and maple syrup and set aside.
  3. In a separate bowl combine the wet ingredients for the muffins. Add the Cinnamon Dexscotti™ Baking mix and stir gently, but do not over mix.
  4. Fill muffin cups 3/4 of the way with batter and top with maple pecan mixture.
  5. Bake in 350 degree oven for 30 minutes, remove from oven and let cool before serving.