Print Recipe
Pineapple Upside Down Lemon Almond Cake
Wow. This makes a festive occasion any time of year.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast, Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 10 minutes
Cook Time 40 minutes
Servings
8"x8" cake
Ingredients
Course Breakfast, Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 10 minutes
Cook Time 40 minutes
Servings
8"x8" cake
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350˚.
  2. Grease (with organic oil) the baking pan.
  3. Place buttery spread into the baking dish and melt in oven.
  4. Remove pan from oven, sprinkle the brown sugar into the butter.
  5. Arrange the pineapple rings over the brown sugar, place a cherry in the center of each pineapple ring (I prefer to hold off on the cherries and place them as garnish later.)
  6. In mixing bowl mix: almond milk, oil & vanilla extract
  7. Combine wet with dry mix ingredients (Do not over mix)
  8. Pour batter into pan over the pineapple rings.
  9. Bake in 350˚ oven (preheated) for 35 - 40 minutes.
  10. Remove from oven & let cool 10 -15 minutes.
  11. Garnish with cherries and whipped cream (Reddiwip makes Coconut or Almond vegan whipped cream)
Recipe Notes

Reddiwip makes almond whipped cream and coconut whipped cream which are both good & easy to use.

If you would like a larger cake (9" x 13") double the cake recipe (and use 2 mixes) and add 2 -4 more pineapple rings depending on your pan.