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Orange Icing
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Frostings
Prep Time 15 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Frostings
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In mixing bowl cream the buttery spread with a hand mixer or a stand mixer.
  2. Add the powdered sugar slowly (no more than 1/3 cup at a time) and continue to mix until well combined.
  3. Add the orange extract and food coloring, blend until well-mixed.
  4. You should have peaks that hold their shape when you pull the beaters out of the icing. Adjust consistency if you want it more pliable, add a bit of buttery spread. For a stiffer frosting, add more powdered sugar.
  5. Place in piping bag with favorite tip and enjoy!
Recipe Notes

Enjoy on the pumpkin cupcakes and more!