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Mocha Cake
Cake is a cinch with this mix. Total time commitment is about a half hour.
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 20 minutes
Cook Time 25 minutes
Servings
8" round cake
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 20 minutes
Cook Time 25 minutes
Servings
8" round cake
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brew a small pot of coffee. Use the liquid for the 3/4 cup coffee in recipe. Place grinds on a cookie sheet (spread out) and place in oven on lowest setting (170º on most ovens) to dry out (about 15 minutes). The grinds must be completely dry so if it takes longer, it's okay. Once dry, grind until a fine powder in a spice grinder.
  2. Mix together in mixing bowl: brewed coffee, oil & vanilla extract
  3. In separate mixing bowl combine dry ingredients (package contents) and powdered coffee. Mix well.
  4. Combine wet with dry ingredients
  5. Place in greased (or parchment-lined) 8x8” baking pan.
  6. Bake in 350˚ oven (preheated) for 22-27 minutes (until a toothpick comes out clean when poked in the center)
  7. Remove from oven & let cool completely.
Recipe Notes

This is wonderful with Mint Icing and crushed candy cane. Also with Raspberry Icing. We've even done it with both. 🙂

ADD ICING, EAT, ENJOY & DO THE HYPER COFFEE MOCHA CAKE DANCE!