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Lemon Doughnuts
These doughnuts have a subtle lemon flavor which is enhanced with the turmeric and spirulina glazes. If you want a very lemony doughnut, we've included a recipe for an alternative lemon glaze.
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
doughnuts
Ingredients
Doughnuts
Turmeric Glaze
Spirulina Glaze
Lemon Glaze
Chocolate Maple Stripes
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
doughnuts
Ingredients
Doughnuts
Turmeric Glaze
Spirulina Glaze
Lemon Glaze
Chocolate Maple Stripes
Instructions
  1. Preheat oven to 375 degrees and grease your doughnut mold.
  2. In a medium bowl, combine the wet ingredients for the doughnuts.
  3. Add the Lemon Almond Baking Mix and stir until just combined.
  4. Pour the batter into the prepared mold and bake for 20 minutes.
  5. While the doughnuts are baking prepare the glaze of your choice and the chocolate maple stripe glaze.
  6. For the Turmeric Glaze Combine the turmeric powder with water. In a separate bowl, beat the buttery spread with the powdered sugar. Slowly add the turmeric and water until you reach the desired color. The consistency should be thin enough to dip easily but not so thin that it slides off the doughnuts. Add more water for a thinner consistency and more sugar if you need to thicken it up.
  7. For the Spirulina Glaze Combine the spirulina powder with water. In a separate bowl, beat the buttery spread with the powdered sugar. Slowly add the spirulina and water until you reach the desired color. The consistency should be thin enough to dip easily but not so thin that it slides off the doughnuts. Add more water for a thinner consistency and more sugar if you need to thicken it up.
  8. For the Lemon Glaze In a medium bowl, sift the powdered sugar and add 1 1/2 tablespoons lemon juice. With a hand blender mix until completely combined. Slowly add the remaining lemon juice until you have a consistency that is thin enough to dip easily but not so thin that it will run off the doughnut.
  9. For Chocolate Maple Strip Beat cocoa powder and maple syrup until smooth and then pour into a piping bag to pipe stripes onto the doughnuts. If you don't have a piping bag you can also use a spoon to create a drizzle on top of the doughnuts.
  10. Remove the doughnuts from the oven and let them cool completely before dipping the tops of the doughnuts in glaze. Place glazed doughnuts under a fan to help the glaze set up.