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Lemon Cream Cheese Icing
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Frostings
Prep Time 10 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Frostings
Prep Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream the “cream cheeze” and buttery spread with a hand mixer or stand mixer.
  2. Beat in sifted powdered sugar 1/4 cup at a time. (Siting is important if you have made your own powdered sugar and kept it in storage, if you just made it or are using commercial powdered sugar, clumps should not be a problem so sifting may not be necessary.)
  3. Add the lemon extract & vanilla extract and mix until well combined.
Recipe Notes

This is great on the Lemon Cupcakes