Cream the “cream cheeze” and buttery spread with a hand mixer or stand mixer.
Beat in sifted powdered sugar 1/4 cup at a time. (Siting is important if you have made your own powdered sugar and kept it in storage, if you just made it or are using commercial powdered sugar, clumps should not be a problem so sifting may not be necessary.)
Add the lemon extract & vanilla extract and mix until well combined.
This is great on the Lemon Cupcakes
FREE SHIPPING FOR ALL PRODUCTS when you sign up for our newsletter below