Place in greased mini-muffin or regular size muffin pan. Alternatively you can use paper baking cups in your pan, then you don’t need to oil the pan.
Bake in 350˚ oven (preheated) for 22-27 minutes for mini-muffins, 32-34 minutes for regular size muffins. In either case, you want to see the muffin top darken just a bit so that it is more toward brown than the lemony/blond color it starts out as.
Remove from oven & let cool completely.
PERFECT ON-THE-GO BREAKFAST FOOD!
FREE SHIPPING FOR ALL PRODUCTS when you sign up for our newsletter below