Gluten-Free, Vegan Vanilla Pancakes
Servings Prep Time
10pancakes 10minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
10pancakes 10minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
  1. In a mixing bowl, combine the wet ingredients, stir quickly to emulsify.
  2. Pour the mix from the package directly into the bowl with the wet ingredients. Combine using as few strokes as possible. – Don’t Dawdle.
  3. Let the batter stand for 8-10 minutes.
  4. Spoon 1/4 cup of batter onto a lightly oiled 350 degree griddle or frying pan.
  5. Brown both sides, flipping when the edges start to dry and bubbles burst.
Recipe Notes

Serve hot and enjoy!