Print Recipe
Eggless Easter Egg Cookies
These Easter Eggs hide a delicious Cherry Vanilla cookie on the inside!
A bowl of gluten free and vegan cherry vanilla cookies rolled in powdered sugar colored naturally with turmeric, spirulina and cocoa, sits in front of a blue bag of gluten free and vegan Cherry Vanilla Baking Mix
Course Dessert, Snacks
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
cookies
Ingredients
Cherry Vanilla Cookies
Colored Sugar Mixtures
Course Dessert, Snacks
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
cookies
Ingredients
Cherry Vanilla Cookies
Colored Sugar Mixtures
A bowl of gluten free and vegan cherry vanilla cookies rolled in powdered sugar colored naturally with turmeric, spirulina and cocoa, sits in front of a blue bag of gluten free and vegan Cherry Vanilla Baking Mix
Instructions
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a medium bowl combine the wet ingredients.
  3. Add Cherry Vanilla Baking Mix to the wet ingredients, stirring until just combined.
  4. Form 15 gram balls of dough between your hands to make an egg shape. This is approximately one tablespoon of dough. Making eggs this size yields approximately 24 cookies. When baked the cookies will be crisp on the outside and chewy on the inside. Slightly smaller cookies (10 grams of dough) yields 36 cookies and they will be very crunchy.
  5. If making larger cookies, bake for 12 minutes, if making smaller cookies bake for 10-11 minutes, until slightly browned.
  6. Immediately out of the oven, dredge the cookies in your colored powder sugar (directions below). Allow cookies to cool and then dredge the cookies a second time in the sugar before serving.
Colored Sugar
  1. Divide the sugar between 3 bowls.
  2. For Yellow Sugar mix 1/2 teaspoon turmeric with 1/2 cup powdered sugar. For Green Sugar mix 1/2 teaspoon spirulina powder with 1/2 cup powdered sugar For Brown Sugar mix 1/2 teaspoon cocoa powder with 1/2 cup powdered sugar
  3. After the first dredging you can adjust your colored sugars if you want a more or less vibrant color.