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Dexscotti™ Spice Snaps
These snaps are reminiscent of ginger snap. Total time commitment is about a half hour.
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In mixing bowl mix the oil, maple syrup, vanilla extract & orange extract
  2. Combine wet ingredients with package contents
  3. Cut a piece of parchment and place it on the counter.
  4. Place the dough on the parchment and gently roll out thin (about an 1/8 inch).
  5. Cut out cookies with a knife or a cookie cutter. Combine and re-roll scraps as you would with regular dough.
  6. Line a baking sheet with parchment.
  7. Place cut out cookies on parchment lined cookie sheet.
  8. Bake in 350˚ oven (preheated) for 10-15 minutes (depending on size)
  9. Remove from oven & let cool completely.
Recipe Notes

EAT, AND ENJOY THAT CRUNCH!

These are great with maple cream cheese topping on top.