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Dexscotti™ Molasses Mini Cupcakes
These are dark, warm, spices that work together to become the heartwarming feeling of home in your mouth.
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Course Dessert
Cuisine Gluten-Free, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings
mini-cupcakes
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings
mini-cupcakes
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In mixing bowl mix: coconut milk, applesauce, vegetable oil, maple syrup, blackstrap molasses, orange extract & vanilla extract
  2. Combine wet ingredients with package contents
  3. Place in greased mini-muffin baking pan.
  4. Bake in 350˚ oven (preheated) for 18-20 minutes. Watch for the tops to become firm and darker brown. A toothpick should come out clean when poked in the center.
  5. Remove from oven & let cool completely.
Recipe Notes

EAT, ENJOY & KNOW THAT YOUR BODY IS WELL NOURISHED AND HEALTHIER FOR THE EXPERIENCE!

For a tasty treat, top with Cream Cheese Maple Topping

If you don't mind a bit of sugar, these are really good with Orange Icing on top.