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Dexscotti™ Carrot Cake
Seasonal Bliss!
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 10 minutes
Cook Time 25 minutes
Servings
mini-cupcakes
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 10 minutes
Cook Time 25 minutes
Servings
mini-cupcakes
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First, grate the 2 cups of carrots (smallest setting on a food processor is my favorite)
  2. Place Dexscotti™ mix in a mixing bowl. Add carrots and mix until all the carrots are coated in the mixture.
  3. In mixing bowl mix: vegan milk, applesauce, vegetable oil, maple syrup, & vanilla extract. Stir this up a bit until well combined
  4. Gently combine wet ingredients with dry ingredients
  5. Place in greased (or parchment-lined) 9x9” baking pan (or use two 8" round pans with this recipe)
  6. Bake in 350˚ oven (preheated) for 35-40 minutes. Watch for the top to become firm like the outsides have done by this point. A toothpick should come out clean when poked in the center.
  7. Remove from oven & let cool completely.
Recipe Notes

EAT, ENJOY & DO THE CARROT-Y CAKE DANCE!