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Dexscotti™ Apple Cake
Cake is a cinch with this mix. Makes two 8” round cakes. Total time commitment is about a half hour.
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 10 minutes
Cook Time 25 minutes
Servings
mini-cupcakes
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 10 minutes
Cook Time 25 minutes
Servings
mini-cupcakes
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Liquify in a blender: 8 oz peeled, cored, chopped apple (~2 medium apples), chopped ripe banana (~4 medium bananas), coconut milk, maple syrup, oil, vanilla extract, orange extract
  2. Gently combine wet ingredients with dry ingredients
  3. Place in two greased 8”x8” baking pans.
  4. Bake in 350˚ oven (preheated) for 37-42 minutes. Watch for the top to become firm like the outsides have done by this point. A toothpick should come out clean when poked in the center.

  5. Remove from oven & let cool completely.
Recipe Notes

ADD PEANUT MAPLE GLAZE, EAT, ENJOY & DO THE CAKE DANCE!