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Chocolate Jam Cookies
Gooey inside, crunchy outside with a cake-y cookie fluff. Total time commitment is less than 30 minutes.
Gluten free and vegan chocolate cookies with raspberry jam on a ceramic tile in front of white flowers.
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Gluten free and vegan chocolate cookies with raspberry jam on a ceramic tile in front of white flowers.
Instructions
  1. In mixing bowl mix: 1/4 cup cashew milk, 1/4 cup oil & 1 tsp vanilla extract
  2. Combine wet with dry ingredients
  3. Line a baking sheet with parchment.
  4. With a small ice cream scooper, form 1 Tablespoon to 1-1/2 Tablespoon dough balls.
  5. Using a chopstick or skewer, poke a hole in the center. If you are making a larger cookie, you can use your finger to make the hole. Just be sure you have little walls on the sides of the hole or all the jam will ooze out.
  6. Place a bit of jam in the hole. The jam should be about level with the top the cookie.
  7. Bake in 350˚ oven (preheated) for 14-18 minutes
  8. Remove from oven & let cool completely.
Recipe Notes

EAT, EXPERIENCE THE BLISS OF JAM COOKIES!