In mixing bowl mix: cashew milk, oil & vanilla extract
Combine wet with dry ingredients
Line a baking sheet with parchment.
With a small ice cream scooper, form 1 Tablespoon to 1-1/2 Tablespoon dough balls.
Using a chopstick or skewer, poke a hole in the center. If you are making a larger cookie, you can use your finger to make the hole. Just be sure you have little walls on the sides of the hole or all the jam will ooze out.
Place a bit of jam in the hole. The jam should be about level with the top the cookie.
Bake in 350˚ oven (preheated) for 14-18 minutes
Remove from oven & let cool completely.
EAT, ENJOY & SPREAD THE JOY!
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