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Cherry Vanilla Drizzle Loaf Cake
Moist, sweet and heavenly cherry vanilla cake
Gluten Free Vegan Cherry Loaf Cake
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 15 minutes
Cook Time 50 minutes
Servings
loaf
Ingredients
Cake
Drizzle
  • 1/4 cup water warm
  • 2 Tablespoons organic sugar raw organic if possible - Florida Crystals brand is vegan
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Cake
Prep Time 15 minutes
Cook Time 50 minutes
Servings
loaf
Ingredients
Cake
Drizzle
  • 1/4 cup water warm
  • 2 Tablespoons organic sugar raw organic if possible - Florida Crystals brand is vegan
Gluten Free Vegan Cherry Loaf Cake
Instructions
  1. In mixing bowl mix: coconut milk, oil & vanilla extract
  2. Combine wet ingredients with mix contents. Do not over-mix.
  3. Place in greased loaf baking pan (bread pan).
  4. Bake in 350˚ oven (preheated) for about 45 - 50 minutes. You want the whole top to have a tinge of brown and the center to be firmer than pudding under your finger. You can also use a toothpick to test if it’s done - poke it with the toothpick and when it comes out with no large crumbs - it’s done.
  5. Remove from oven & leave it in the pan. In the meantime, make the drizzle and apply while still warm.
  6. In a mixing bowl, stir up 2 Tablespoons of sugar and 1/4 Cup of warm water until the sugar dissolves.
  7. Using a skewer or chopstick or point probe (pocket dial) thermometer, poke about 10 holes in your loaf cake. Slowly pour the drizzle over the top of the warm cake, allowing the sugar water to soak in.
  8. Let cool completely, (I like to refrigerate to get it really cool) then remove from the pan.
  9. Make a cherry glaze from cherry jam and confection sugar and apply, if desired.
Recipe Notes

ADD GLAZE, EAT, ENJOY & DO THE CAKE DANCE!