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Cherry Glaze
This glazing is very simple and makes a cake feel complete without adding gobs of sugary topping.
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Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Frostings
Prep Time 15 minutes
Servings
Ingredients
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Frostings
Prep Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1. In mixing bowl place Earth Balance Buttery Spread & coconut milk
  2. Cream together with hand mixer or stand mixer
  3. Add the powdered sugar and continue to mix until well combined.
  4. Add cherry jam a bit at a time until you have the color you want, blend thoroughly
  5. Drizzle over your cold cake while the glaze is still room temperature. (Use a piping bag & tip or a small ziplock bag with the corner cut out, or simple let it drizzle off the end of a spoon)
  6. Refrigerate immediately so that the glaze doesn’t fall off the cake.
Recipe Notes

Ready to eat in about an hour (or 15 minutes if you are really hungry 🙂 Enjoy!!
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