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Celebration Bark
These festive treats look gorgeous, but are so easy to whip up! You can garnish them with whatever dried fruits or nuts you have on hand. We used dried mangos and papayas.
Chocolate covered oat bar sprinkled with dried papaya, mango and colored sugar in a glass bowl
Course Dessert, Snacks
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 15 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Chocolate Topping
Dried Fruit and Sugar Topping
Course Dessert, Snacks
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 15 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Chocolate Topping
Dried Fruit and Sugar Topping
Chocolate covered oat bar sprinkled with dried papaya, mango and colored sugar in a glass bowl
Instructions
  1. Preheat oven to 325 degrees and line a 7x11 brownie pan with parchment. Give yourself a little extra parchment on the long sides to help lift the granola bars out when they're done.
  2. In a large bowl mix the wet ingredients with the salt and the spice mix from the Spiced Oat Mix.
  3. Add the oats, nuts and dried fruit from the Spiced Oat Mix and stir to combine.
  4. Pour into the prepared pan and press down with a parchment covered cutting board. Bake at least 20 min. When done, press down again while still hot.
  5. Sprinkle the mini chocolate chips on top of the granola bar and smooth out with a knife as the chips begin to melt.
  6. To make colored sugar, combine 1-2 drops of food coloring with 1 teaspoon of water. Mix this into the sugar until evenly colored and then spread the colored sugar onto a parchment lined baking sheet and bake the sugar for 20 minutes in an oven set to it's lowest temperature (about 200 degrees).
  7. Before the chocolate is completely set, sprinkle your dried fruits and colored sugar evenly over the top.
  8. Allow everything to cool before slicing.