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Apple Crisp
Apple Crisps takes everything delicious about apple pie without any of the frustration of rolling out gluten free and vegan pie dough. Crisps are so versatile, so use this recipe as a jumping off place and make it your own!
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Pie
Prep Time 20 minutes
Cook Time 45 minutes
Servings
7x11 dish
Ingredients
Oat Topping
Apple Filling
Course Dessert
Cuisine Gluten-Free, Vegan
Keyword Pie
Prep Time 20 minutes
Cook Time 45 minutes
Servings
7x11 dish
Ingredients
Oat Topping
Apple Filling
Instructions
  1. Preheat oven to 375 degrees
  2. Peel, core and chop your apples (we used a blend of Granny Smith and Braeburn). I love a chunky crisp, but feel free to dice your apples anywhere from 1/4" to an inch. The larger your dice the chunkier your filling.
  3. In a medium bowl, combine the apples, lemon zest, lemon juice, and 2 tablespoons of brown sugar. Stir to coat the apples.
  4. In a separate bowl combine the oats, pecans, almonds, and spice package with the buttery spread and brown sugar. Feel free to adjust how much spice to add. The full package gives quite a kick!
  5. Pour apple mixture into the baking pan and top with the oat mixture. Bake for 45 minutes until the apples are tender and the topping is lightly browned.
Recipe Notes

I like to use the leftover crisp to top breakfast yogurt!