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Acorn Squash Cookies -- Gluten Free, Egg Free, Dairy Free
These tender, tasty cookies are the answer for your picky eaters! We substitute cooked acorn squash for the liquid in this easy recipe to boost the nutrition content and add a note of sweet roasted squash. This works great with both our Chocolate Baking Mix and our Lemon Almond Baking Mix.
Course Dessert, Snacks
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Dessert, Snacks
Cuisine Gluten-Free, Vegan
Keyword Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk squash and vanilla extract.
  3. Add baking mix and stir until just combined.
  4. With a small ice cream scooper, form 1/2 Tablespoon to 1-1/2 Tablespoon dough balls.
  5. Bake for 10-15 minutes (depending on size)
  6. Remove from oven and allow to cool completely.