Description
ALL GLUTEN FREE & VEGAN Ingredients: flour mix (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), quinoa flour*, oat bran, coconut flour*, potato starch, tapioca flour, golden flax meal, cream of tartar, baking soda, nutmeg* Gobs of Unconditional Love*
ALL GLUTEN FREE & VEGAN Ingredients: GF Flour Mix (garbanzo bean flour, almond flour, fava bean flour flaxmeal) apple, almond slivers, Detox Spice Mix* (orange peel, cinnamon, dulse, coriander, chlorella, clove, turmeric, whole stevia leaf), baking soda Gobs of Unconditional Love*
ALL GLUTEN FREE & VEGAN Ingredients: GF Flour Mix (garbanzo bean flour, almond flour, fava bean flour, flaxmeal*) apple, almond slivers, energized water, canola oil*, Detox Spice Mix* (orange peel, cinnamon, dulse, coriander, chlorella, clove, turmeric, whole stevia leaf), vanilla*, orange*, baking soda Gobs of Unconditional Love*
*organic
Biscotti:
Making Biscotti is easy but you will need a bit of time. The total process can be done in as little as 1 1/2 hours with cooling time. First, you mix and bake in loaf form. With our mix this is pretty fast, about 1/2 hour (including the 22 minutes of cook time) Then, I like to put the loaf on a cooling rack for 10 minutes or so and then into the fridge for 20 minutes or more. This makes the loaf congeal, making it easier to slice. Then the last half hour is for slicing, toasting, and re-cooling. You can split the process up baking on one day and toasting another if that suits your schedule better.
Directions: (package=1 loaf, 15 slices)
1. In mixing bowl mix: 1/4 cup water, 1/4 cup oil, 1 tsp Orange extract & 1 tsp Vanilla extract
2. Combine wet with dry ingredients
3. Place on parchment lined baking sheet.
4. Form 13” x 3” loaf (dough will spread while baking)
5. Bake in 375˚ oven (preheated) for 20-25 minutes.
6. Remove from oven & let cool completely.
7. Slice loaf into 1/3 inch wide slices, lay on side &
bake at 350˚ for 10 minutes on each side.
EAT, ENJOY & BE HAPPY!
Cookies:
Cookies are fast and easy with this mix. Total time commitment is less than 20 minutes.
Directions: (package= 15 – 30 cookies)
1. In mixing bowl mix: 1/4 cup water, 1/4 cup oil, 1 tsp Orange extract & 1 tsp Vanilla extract
2. Combine wet with dry ingredients
3. Lined a baking sheet with parchment.
4. with a small ice cream scooper, form 1/2 Tablespoon to 1 1/2 Tablespoon dough balls.
5a. Place a dried cherry in the center of each cookie and press down
Or:
5b. Poke a hole in the center and place a bit of jam in it.
Or:
5c. Press with a fork (and drizzle with icing after baking)
5. Bake in 350˚ oven (preheated) for 10-15 minutes (depending on size)
6. Remove from oven & let cool completely.
EAT, ENJOY & REJOICE!
Cake:
Cake is a cinch with this mix. Total time commitment is about a half hour.
Directions: (package=1 8″ round cake)
1. In mixing bowl mix: 1/2 cup almond milk, 1/4 cup water, 1/4 cup oil, 1 tsp Orange extract & 1 tsp Vanilla extract
2. Combine wet with dry ingredients
3. Place in greased 8”x8” baking pan.
4. Bake in 350˚ oven (preheated) for 22-27 minutes.
6. Remove from oven & let cool completely.
ADD ICING, EAT, ENJOY & DO THE CAKE DANCE!