Flag Cake

Flag Cake

Print Recipe Flag Cake This festive chocolate sheet cake adds a little patriotic flair to your holiday BBQ! Course Dessert Cuisine Gluten-Free, Vegan Keyword Cake, Frostings Prep Time 15 minutes Cook Time 25 minutes Passive Time 1 hour Servings 7x11 cake MetricUS...
Vanilla Frosting

Vanilla Frosting

Print Recipe Vanilla Frosting This quick vanilla frosting is a great topper to any cake. We love to pair it with our Chocolate Cake Course Dessert Cuisine Gluten-Free, Vegan Keyword Frostings Prep Time 10 min Servings MetricUS Imperial Ingredients 4 cups organic...
St. Patrick’s Day Cupcakes

St. Patrick’s Day Cupcakes

Print Recipe St. Patrick's Day Cupcakes Top these chocolate gluten free and vegan cupcakes with the flag of Ireland! Best of all, you don't have to use any food dyes to get these great colors. Course Dessert Cuisine Gluten-Free, Vegan Keyword Cupcakes/Muffins,...

Tahini Icing

Print Recipe Tahini Icing Course Dessert Cuisine Gluten-Free, Vegan Keyword Frostings Prep Time 15 minutes Servings servings MetricUS Imperial Ingredients 3/4 cup organic tahini this is sesame seed butter. Use at room temperature.3-1/2 cups organic powdered sugar use...

Vegan Lemon Curd

Print Recipe Vegan Lemon Curd Course Dessert Cuisine Gluten-Free, Vegan Keyword Frostings, Spreads Prep Time 15 minutes Passive Time 2 hours Servings MetricUS Imperial Ingredients 1 can organic coconut milk Refrigerate first to pull just the cream off the top2 Tbsp...