We are so pleased to announce our new Recipe section of the website!

This resource was developed in collaboration with our customers who have made some many adventurous choices with our mixes. They have inspired us, not only to publish their successes but also to join in on the baking scene. We now have over 50 recipes for desserts, sweets, savories, and even breakfast foods.

Please feel free to mix and match the recipes as you are inspired to do. And, of course, tell us about every kitchen adventure. We love to hear the nitty-gritty details.

We hope this resource is incredibly useful to you. Feel free to send any of your recipes with our products and we will be most grateful!

As you probably already know, everything we offer is gluten-free & vegan (no eggs, no dairy…) so when you see words like “milk” & “cheese”, we are suggesting a vegan alternative to the traditional versions. We never use dairy or other animal products in our products so that you can make your own choices about what works for your body with an easy starting point.
Here are some recent combinations we had the pleasure of sampling.
Dexscotti™ Biscotti covered in maple sour cream dip topped with pecan pieces
Lemon Almond Biscotti dipped in Raspberry Icing and chopped almonds
(remember you can also buy our baked biscotti at Wild Oats and on our website so you don’t have to cook them yourselves 🙂
Cherry Vanilla Cake with Green Spinach Icing topped with dark sweet cherries
Chocolate Cake cut into “brownie” pieces and topped with Cardamom Icing and sweet cherries
Dexscotti™ Coffee Cake
Pineapple Upside Down Lemon Almond Cake
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