Healthy Ingredients Archives - Page 2 of 3

Healthy Ingredient Highlight: Cloves

by Lisa Darmet | Healthy Ingredients, Informational

Did you ever wonder where the word ‘clove’ comes from? Have a look at the shape and you might not be surprised to learn that it comes from the French word “clou”, which means nail. So if you have been eating cloves to help your body steer itself towards better health,...

Healthy Ingredient Highlight: Apple

by Lisa Darmet | Healthy Ingredients, Informational

You know Fall is here when the leaves start turning all shades of yellows, oranges, and reds, the air gets cooler, and it’s finally time to go apple picking! A marker of the season, apples are also the main ingredient of one of the most quintessential American dish:...

Healthy Ingredient Highlight: Ginger

by Lisa Darmet | Healthy Ingredients, Informational

In the Western world, we mostly know ginger as a sweet food. We think of gingerbread and ginger snaps, but it is also delicious in savory dishes like vegetable stir-fries and curry pastes. We consume the underground rhizome (horizontal stem) of the plant, which can be...

Healthy Ingredient Highlight: Lemon Zest

by Lisa Darmet | Healthy Ingredients, Informational

It isn’t a big secret that lemons are very healthy. Lemon juice with honey in warm water, a childhood remedy my parents would give me when I had a cold, still brings me comfort when I’m sick. But this article is about a specific part of the lemon, a less popular part...

Our Recipe Arsenal

by Donnalynn Riley | Healthy Ingredients, Recipes

We are so pleased to announce our new Recipe section of the website! This resource was developed in collaboration with our customers who have made some many adventurous choices with our mixes. They have inspired us, not only to publish their successes but also to join...

Healthy Ingredient Highlight: Vanilla

by Lisa Darmet | Healthy Ingredients, Informational

Vanilla is statistically recognized as the yummiest flavor of ice cream: 29% of ice cream eaters place it as their first choice, followed by chocolate with only 8.9 percent1. The term “vanilla” is sometimes associated with a lack of flavor, something plain or...