by Lisa Darmet | Healthy Ingredients, Informational
Nutmeg, like many spices, used to be very precious: in the 14th century, one kilogram cost up to three sheep or a cow. Luckily, you don’t need to have three sheep handy today to get nutmeg: a simple trip to the supermarket and a few dollars will suffice. Nutmeg used...
by Lisa Darmet | Healthy Ingredients, Informational
Did you ever wonder where the word ‘clove’ comes from? Have a look at the shape and you might not be surprised to learn that it comes from the French word “clou”, which means nail. So if you have been eating cloves to help your body steer itself towards better health,...
by Lisa Darmet | Healthy Ingredients, Informational
You know Fall is here when the leaves start turning all shades of yellows, oranges, and reds, the air gets cooler, and it’s finally time to go apple picking! A marker of the season, apples are also the main ingredient of one of the most quintessential American dish:...
by Lisa Darmet | Healthy Ingredients, Informational
In the Western world, we mostly know ginger as a sweet food. We think of gingerbread and ginger snaps, but it is also delicious in savory dishes like vegetable stir-fries and curry pastes. We consume the underground rhizome (horizontal stem) of the plant, which can be...
by Lisa Darmet | Healthy Ingredients, Informational
It isn’t a big secret that lemons are very healthy. Lemon juice with honey in warm water, a childhood remedy my parents would give me when I had a cold, still brings me comfort when I’m sick. But this article is about a specific part of the lemon, a less popular part...
by Donnalynn Riley | Healthy Ingredients, Recipes
We are so pleased to announce our new Recipe section of the website! This resource was developed in collaboration with our customers who have made some many adventurous choices with our mixes. They have inspired us, not only to publish their successes but also to join...
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