Hi. We’re Donna Riley & Timothy Hamilton, and we are gluten-free vegans. GluFREEgan™ began as a response to our guests’ needs at the Bed & Breakfast, House On Main Street in Williamstown, MA. Over the years, numerous guests have come to stay with special dietary restrictions and time revealed a pattern to us. There were many of the same groups of foods that people had reason to avoid. Among them: gluten, corn, soy, animal products, dairy, and eggs. We worked to delight guests who suffer from food issues, placing a high value on family-style breakfasts all at the same table without anyone having to be singled out for their food restrictions, by creating food that tastes good to everyone. But beyond that, we realized that humans need nutrition, not additives and empty calories, so we stayed away from the traditional replacements like rice flour and gums. Instead, we carefully chose quality ingredients with high protein counts and lots of nutrients that tend to be missing from the traditional western diet. Many of our products were developed in response to the problems that our friends, family, and guests have faced. Our Dexscotti™ Detox Biscotti Bars are a great example of products developed for a specific purpose. As Licensed Spiritual Health Coaches we understand both the physical and the spiritual world of food and we endeavor to bring to you whole, tasty, energetically healthful, socially conscious, wonderfully enjoyable foods.
Our facilities are very different from, well, any food producer, anywhere. All of our products are produced under the guidance of Licensed Spiritual Health Coaches in an energetic environment which has been specially prepared. Rare crystals, programmed energy fields infuse the foods with a qualitative difference you can taste. Highly specialized equipment is used to elevate and protect the ingredients, the artistic heart, soul, and hands of the craftsmen (of all genders) who prepare our recipes and, of course, the finished product. Provisions have been taken to ensure that the journey to your door and your dining table is just as energetically guided as our process has been. Some have described our process and our food as “touched by the Divine”. We are not so presumptuous, however, when it comes to our creations, we do admit to a guiding light that defies explanation.